EVERYTHING YOU NEED TO KNOW
WHAT IS IT?
A Patagonian sauce built around vinegar, with a bold hit of garlic and spices.
HOW DO YOU USE IT?
On grilled red meats, roasted vegetables, fish, sandwiches and salads.
WHY OURS?
Nothing factory-made: authentic Patagonian style, gaucho tradition, ingredients you recognize.
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OUR FLAVORS
For grilling, marinating, seasoning or dipping. Pick your favorite or try them all.
DON ESTEBAN VS. SUPERMARKET CHIMICHURRI
The difference is in how it's made.
BUILD YOUR GRILL COMBO
Can't pick just one? Save with our combos.
FROM PATAGONIA TO YOUR GRILL
Our story begins at the foot of the Andes, in a small town called Esquel, where sheep shearing, cattle ranching and the gaucho spirit shape everyday life. On horseback, crossing the open plains, our ancestors perfected recipes born from fire, land and tradition.
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WHAT OUR CUSTOMERS SAY
ONLY A FEW JARS LEFT FROM THIS BATCH
We don't mass-produce: once a batch sells out, you wait for the next one. Secure yours today.
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